Cooking With Heisenberg
For today's episode of Cooking with Heisenberg, we're showing you how to make Mayo... the Yeah! Science! method. Enjoy
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The 4-1-1 On Me
- Booster Gold / Javier J.
- Los Angeles, Ca, United States
- Once was a writer, tho, you see words to your left, so I guess I'm still that to some degree. You can find my scribbles and mind ranting on this and various other places as a means to keep the creative, satirical and costco talk muscles worked out. Was once apart of the tv industry, but I'm sure the NDA's are still in effect so let's move on from that. Now I spend my time slinging beer and keeping a building in one piece.
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